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| 1. |  | LUCENA, M. G.; OLIVEIRA, T. S.; SILVA, R. A.; COUTINHO, W. M.; HOFFMANN, L. V.; GIBAND, M. Uso de marcadores moleculares para avaliação de fontes de resistência à Xanthomonas axonopodis pv. malvacearum, agente causal da mancha angular do algodoeiro. In: CONGRESSO BRASILEIRO DE GENÉTICA, 56., 2010, Guarujá. Resumos... São Paulo: [SBG], 2010. p. 147.| Biblioteca(s): Embrapa Algodão. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
08/12/1994 |
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Data da última atualização: |
30/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CERDEIRA, A. L.; COLE, A. W.; LUTHE, D. S. |
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Afiliação: |
ANTONIO LUIZ CERDEIRA, CNPMA. |
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Título: |
Free amino acid and protein modification in southernpea (Vigna unquiculata L. Walp.) with glyphosate. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Ciência e Cultura, v.46, n.3, p.172-174, may/jun. 1994. |
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Idioma: |
Inglês |
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Conteúdo: |
Total seed protein content, amino acids and polypeptides were examined following desiccation of southernpea (Vigna unquiculata L. Walp.) plants with glyphosate [N-(phosphonomethyl) glycine]. Seed protein weight of mature seeds was not reduced by the desiccation process, however, protein content of more immature seed was reduced. Polypeptides were reduced in the same way. Free amino acid evaluation indicated that histidine increased up to four time in those seeds that were immature at that time of treatment. No differences were detected in bound amino acid content. Electrophoretic analysis during germination indicated that the proteins reduced in immature seeds with glyphosate desiccation were storage class proteins. |
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Palavras-Chave: |
Amino acid; Content; Desiccation; Herbicide; Protein; Seed; Southernpea. |
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Thesaurus NAL: |
glyphosate; histidine; polypeptides. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01425naa a2200265 a 4500
001 1012140
005 2021-07-30
008 1994 bl uuuu u00u1 u #d
100 1 $aCERDEIRA, A. L.
245 $aFree amino acid and protein modification in southernpea (Vigna unquiculata L. Walp.) with glyphosate.
260 $c1994
520 $aTotal seed protein content, amino acids and polypeptides were examined following desiccation of southernpea (Vigna unquiculata L. Walp.) plants with glyphosate [N-(phosphonomethyl) glycine]. Seed protein weight of mature seeds was not reduced by the desiccation process, however, protein content of more immature seed was reduced. Polypeptides were reduced in the same way. Free amino acid evaluation indicated that histidine increased up to four time in those seeds that were immature at that time of treatment. No differences were detected in bound amino acid content. Electrophoretic analysis during germination indicated that the proteins reduced in immature seeds with glyphosate desiccation were storage class proteins.
650 $aglyphosate
650 $ahistidine
650 $apolypeptides
653 $aAmino acid
653 $aContent
653 $aDesiccation
653 $aHerbicide
653 $aProtein
653 $aSeed
653 $aSouthernpea
700 1 $aCOLE, A. W.
700 1 $aLUTHE, D. S.
773 $tCiência e Cultura$gv.46, n.3, p.172-174, may/jun. 1994.
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Embrapa Meio Ambiente (CNPMA) |
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